Menu & Bar | Caspian Mediterranean Kitchen

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Kids menu flyer for Caspian Mediterranean Kitchen titled ‘Caspian for Our Little Guests.’ The menu lists free kids’ drinks including milk, orange juice, apple juice, and sodas, along with children’s meal options such as chicken strips with fries, rigatoni beef bolognese bowl, kids koobideh kabob with rice, chicken honey corn dog with fries, chicken tender kabob with rice, kids chocolate gelato, vanilla ice cream, and optional Spanish churros. At the bottom, a colorful illustration shows four smiling children enjoying Mediterranean-style food at a table

“Full dining menu for Caspian Mediterranean Kitchen featuring categorized sections with icons indicating USDA Premium Angus Beef, vegan, vegetarian, gluten-free, and spicy items. The menu includes ‘From the Land’ dishes such as chicken kabobs, filet mignon kabobs, lamb kabobs, koobideh, shawarma plates, burgers, and Persian rice dishes. ‘From the Sea’ section lists Atlantic salmon, rainbow trout, garlic salmon, and a seafood platter. The right side highlights vegan dishes and starters including hummus, tabouli, stuffed grape leaves, mezze platter, salads like fattoush and Shirazi salad, and vegan entrées such as smoked eggplant, veggie kabob skewers, and Persian rice dishes. A notice at the bottom mentions allergens, an automatic 20% gratuity for parties of eight or more, and a QR code for additional information

Starters and pasta menu for Caspian Mediterranean Kitchen with dietary icons indicating USDA Premium Angus Beef, vegan, vegetarian, gluten-free, and spicy items. The left column lists cold and hot starters such as hummus, yogurt-based dips, tabouli, labneh, smoked eggplant dip, kashk-e-bademjan, grape leaves, mozzarella sticks, Greek nachos, roasted cauliflower, calamari fritti, vegetarian samosa, mezze platters, and bread baskets. The right column includes soup options like red lentil soup, salads such as house salad, Mediterranean pasta salad with chickpeas, mango arugula salad, Caesar salad, Greek salad, fattoush, and Shirazi salad, along with pasta dishes including shrimp scampi, Alfredo, rigatoni beef bolognese, angel hair pasta, and salmon scampi. A notice at the bottom mentions common allergens, a 20% gratuity for parties of eight or more, and a QR code.

“Alcohol beverage menu for Caspian Mediterranean Kitchen featuring bottled beer, draft beer, bottle service, spirits, and champagne. Bottled beers include Heineken (including non-alcoholic), Stella Artois, Corona, Michelob Ultra, and Peroni. Draft beers include Cali Squeeze Blood Orange, Sierra Nevada Hazy IPA, Modelo Especial, Pacifico, Sapporo, and 805 Blonde. The menu highlights a Caspian bottle service experience with complimentary mixers. Spirit selections include tequila blanco, reposado, and añejo, blended and single malt scotch, vodka, and special additions such as raki, arak, and ouzo. Champagne offerings include Louis Roederer Cristal, Pol Roger Reserve, and Pierre Jouet. A note at the bottom states alcohol service is for guests 21 and over

“Cocktails, mocktails, wine, and bubbly menu for Caspian Mediterranean Kitchen. The left column lists signature cocktails such as lychee martini, Persian martini, pomegranate martini, espresso martini, old fashioned, margaritas, mojitos, and daiquiris, along with non-alcoholic mocktails including virgin mojito, mango zero margarita, and strawberry piña colada. The right column features bubbly options by split and glass, white wines including chardonnay, pinot grigio, sauvignon blanc, rosé, and chablis, and red wines including pinot noir, cabernet sauvignon, shiraz, and petite sirah, with glass and bottle pricing. A section highlights Caspian’s house-selected varietals. A note at the bottom states alcohol service is for guests 21 and over, with a QR code for additional information

Luxury menu flyer for Caspian Mediterranean Kitchen announcing new vegan and vegetarian specialties. The design features a beige parchment background with green and gold accents, food photography of hummus, pasta salad, grape leaves, veggie kabobs, and rice dishes. The menu highlights vegan, gluten-free, and spicy options, including hummus, tabouli, stuffed grape leaves, mezze platter, pasta salad with chickpeas, fattoush salad, mango arugula salad, smoked eggplant (Mirza Ghasemi), veggie kabob skewers, baghali polo, qabuli polo, and sabzi polo, with prices listed. Contact phone number and Irvine, California location appear at the bottom.

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Home
About Us
Reservations
Online Ordering
Event & Catering
Menu & Bar
Specials & Entertainment
Event Memories
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